The Development Of Mexican Cuisine - 3434 Words

Introduction This project shows the development of Mexican Cuisine through the history until present, and discuss about how this cuisine can be improved in the future. Mexican cuisine, which had been influenced by many countries’ cultures and ingredients, absorbed and became a unique cuisine that is popular around the world today. Through this document, in the first part, we can learn about the Mexican history, also the facts of the influences that effected Mexican cuisine, the unique climate and geography make the dishes have differences in different states of Mexico. We can also learn the traditional dishes, cooking methods and some innovations about the cuisine. In the second part, shows the present dishes, techniques, and resources of Mexican cuisine. In the last part, we try to discuss the impact of new innovations, improvements that effected Mexican food in the future. The resources of ingredients which might be effected by economic globalization. Part One : History and Background History and Background: Mexican ancient civilization had included its ‘mother culture’ which was called Olmec civilization, Teotihuacan, Maya, Toltecs and Aztecs civilization. Picture 1: The Battle of Tenochtitlan in 1521(Campos, 2009) A big event that influenced Mexican religion was Spanish conquest. After the Spain’s armies finished the 700 years Re-conquest revolution, they gradually recovered the territories on the Spanish lane from Islamic rule. UnderShow MoreRelatedCalifornia Cuisine Essay863 Words   |  4 Pagesof Californian cuisine is based on the fact that California has lots of agricultural products from which a variety of fresh ingredients are made. 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